|
Appetizers
Soups and Salads
Mama Mary's Favorites
Chicken
Pasta
Veal
Steaks and Pork
Seafood
Beverages |
|
|
|
|
|
Appetizers |
|
|
|
Bruschetta |
|
LoChiatto’s Stuffed
Breads |
| Homemade garlic bread topped with fresh
tomatoes, roasted yellow peppers, black olives, fresh basil
& garlic, then drizzled with balsamic vinegar & extra virgin
olive oil. |
|
Piping hot made from scratch breads stuffed with pepperoni &
mozzarella, or spinach & mozzarella. Both are served with
marinara. |
| |
|
|
|
" A " Mozzarella Caprese |
|
Mozzarella
Fritti |
| Fresh mozzarella, beefsteak tomatoes, red
onions & fresh basil dressed with extra virgin olive oil. |
|
Fresh mozzarella breaded & pan fried topped with fresh basil
& parmesan. Served with marinara. |
| |
|
|
|
" A " Mussels Bianco or Marinara |
|
Calamari Fritti |
| New Zealand green lipped mussels served in
garlic butter & white wine (bianco), or spicy marinara. |
|
Fresh squid, battered & fried to golden perfection. Served
with marinara. |
| |
|
|
|
Fire Roasted Peppers |
|
" A " Tuscan
Platter |
| Fresh red & yellow peppers fire roasted with
fresh basil, garlic, artichoke hearts, calamata & Sicilian
olives in extra virgin olive oil. |
|
Assorted prosciutti, Italian salami, & Italian cheeses. |
|
| |
|
Toasted Ravioli |
|
Meat raviloi
lightly breaded & deep fried. Served with marinara. |
|
Top |
| |
|
Soups
and Salads |
| |
|
Tuscan Bean Soup |
|
Soup of The Day |
|
A hearty Italian
bean soup. |
|
LoChiatto's
savory selection of the day. |
| |
|
|
|
" A " LoChiatto's House Salad |
|
" A " Caesar Salad |
|
Romaine,
radicchio, leaf lettuce, tomatoes, red onions, cucumbers &
gorgonzola cheese tossed in extra virgin olive oil. |
|
Classic romaine
lettuce tossed with Caesar dressing topped with pecorino
romano & homemade croutons. Add Chicken. |
| |
|
|
|
" A " Italiano Salad |
|
" A " Warm Spinach Salad |
|
Romaine,
radicchio, leaf lettuce, tomatoes, roasted peppers, red
onions, calamata olives & mozzarella cheese in a balsamic
vinaigrette dressing. |
|
Onions,
portobella mushrooms & roasted peppers are sauteed in sweet
balsamic vinaigrette and poured over fresh spinach. Topped
with gorgonzola cheese and crispy prosciutto di Parma. Add
Chicken. |
| |
|
|
|
Tuscan Chicken Salad |
|
Chicken Milanese Salad |
|
Grilled chicken
breast, diced apples, cucumbers, sauteed Vidalia onions, red
peppers & roma tomatoes served in a creamy garlic dressing
and tossed with penne pasta. |
|
Chicken breast
breaded & pan fried, cut into strips and placed atop a
LoChiatto house salad, served with apple walnut vinaigrette. |
|
| |
|
" A " Roma Chicken Salad |
|
Grilled chicken
breast over romaine, radicchio, leaf lettuce, roma tomatoes,
cucumbers, roasted peppers and red onions with a balsamic
vinaigrette dressing. |
|
Top |
|
|
|
Mama
Mary's Favorites |
|
Mama Mary's favorites served with hearty
family style salad & fresh baked bread. |
|
|
|
Manicotti |
|
Mama Mary’s Lasagna |
|
Homemade crepes filled with ricotta, romano, mozzarella, and
asiago cheeses. Topped with marinara & mozzarella and baked
until golden brown. |
|
Fresh pasta layered with mama’s ricotta cheese & meat ragu,
topped with marinara, mozzarella & parmesan cheese. |
| |
|
|
|
Cannelloni |
|
Eggplant Parmesan |
|
Homemade crepes
filled with veal & mama's ricotta cheese filling. Baked in
alfredo sauce & topped with Italian cheeses. |
|
Tender eggplant
breaded & fried, then layered with marinara sauce, pecorino
romano cheese, and baked lasagna style. |
| |
|
|
|
Baked Rigatoni |
|
" A " Sausage Peppers & Onions |
|
Rigatoni pasta
tossed in marinara sauce, asiago, ricotta & romano cheeses.
Topped with mozzarella and baked to perfection. Meat sauce
available upon request. |
|
Italian fennel sausage sautéed with peppers & onions in
marinara sauce & pecorino romano cheese. |
| |
|
|
|
Ravioli Quattro Formaggio |
|
Smoked Chicken Ravioli |
|
Jumbo ravioli stuffed with four cheese fillings topped with
marinara sauce & pecorino romano cheese. Add meat
sauce |
|
Jumbo ravioli stuffed with chicken and topped with
portabella mushrooms and alfredo sauce. |
|
|
Top |
|
|
|
LoChiatto's Chicken |
|
Chicken entrees served with pasta tossed
Napoli style, family style salad & bread. |
|
|
|
" A " Chicken Parmigiana |
|
" A " Chicken Marsala |
|
Breaded chicken
breasts pan fried and topped with marinara sauce &
mozzarella, parmesan and romano cheeses, baked to
perfection. |
|
Breast of chicken sautéed with onions & portabella mushrooms
in a Florio Marsala wine reduction with a touch of cream. |
| |
|
|
|
" A " Chicken Cacciatori |
|
" A " Chicken Gorgonzola |
|
Whole roasted
chicken, cut & cooked in a spicy marinara with peppers,
onions & portabella mushrooms. |
|
Breast of chicken sautéed & finished in a gorgonzola cream
sauce. |
| |
|
|
|
" A " Chicken Rosemary |
|
" A " Chicken Saltimbocca |
|
Whole chicken slow roasted with fresh rosemary, fresh lemon
juice & extra virgin olive oil. |
|
Breast of chicken topped with prosciutto ham & fresh
mozzarella, served on a bed of spinach in a Verdicchio wine
sauce. |
| |
|
|
|
" A " Chicken LoChiatto |
|
" A " Chicken Philamina |
|
Breast of chicken topped with roasted peppers & fontini
cheese, grilled and served on a bed of creamy pesto. |
|
Chicken breast in a sauce of fresh lemon juice, sweet cream
butter, Pinot Grigio wine, laced with capers and sun dried
tomatoes with a touch of cream. |
|
|
Top |
|
|
|
LoChiatto's Pasta |
|
All pastas are tossed Napoli style and served
with family style salad and bread. |
|
All other pastas may be substituted for
spaghetti. |
|
|
|
Spaghetti Marinara |
|
Spaghetti & Meatballs or Sausage |
|
Spaghetti topped with marinara of tomatoes, fresh basil,
garlic, onions, and olive oil. |
|
Spaghetti topped with marinara of tomatoes, fresh basil,
garlic, onions, and olive oil. Your choice of homemade
meatballs or tasty Italian sausage. |
| |
|
|
|
Spaghetti Carbonara |
|
Jerry’s Tomato Basil Pasta |
|
Spaghetti tossed with onions, pancetta ham & pecorino romano
cheese with a touch of cream sauce. |
|
Fresh tomatoes, fresh basil, basil & more basil cooked down
to a simple sauce then tossed with your choice of pasta
topped with pecorino romano cheese. Add Chicken
Add Shrimp |
| |
|
|
|
Pasta Con Broccoli |
|
Pasta Al Pesto |
|
Broccoli steamed and sautéed with onions & red pepper flakes
in extra virgin olive oil, tossed with your choice of pasta
and topped with pecorino romano cheese. Add Chicken
Add Shrimp |
|
Fresh pasta lightly tossed in our own homemade pesto topped
with pecorino romano cheese. Add Chicken Add Shrimp |
| |
|
|
|
Fettuccini Alfredo |
|
Fettuccini Quattro Formaggio |
|
Tri-Colored fettuccini tossed in our creamy alfredo sauce.
Add Chicken Add Shrimp |
|
Tri-colored fettuccini tossed in a creamy sauce of romano,
asiago, parmesan and fontini cheeses. Topped with toasted
walnuts. Add Chicken Add Shrimp |
| |
|
|
|
Gnocchi Rosa |
|
Rigatoni Bolognese |
|
Classic potato dumplings tossed in a tomato alfredo sauce. |
|
Rigatoni served under traditional Italian meat sauce with a
touch of cream. |
|
|
|
|
Portobella Bolognese |
|
Portobella
mushrooms served in a traditional Italian sauce with a touch of
cream over rigatoni. |
|
|
|
Pasta
substitutions- Rigatoni, Linguine, Fusilli, Bucatini, Capellini |
|
Top |
|
|
|
LoChiatto's Veal |
|
All entrees served with pasta tossed Napoli
style, family style salad & bread. |
|
|
|
Veal Parmigiana |
|
Veal Milanese |
|
Breaded veal cutlets, pan fried and topped with marinara,
mozzarella & romano cheeses, then baked. |
|
Veal breaded and pan fried, served with fresh lemon. |
| |
|
|
|
" A " Veal Chianti |
|
" A " Veal Piccata |
|
Thin sliced veal with onions, garlic, calamata olives &
prosciutto ham. Served in tomato, basil & Chianti sauce,
laced with gorgonzola cheese. |
|
Thin sliced veal sautéed in sweet cream butter, fresh lemon,
white table wine with capers and Italian parsley. |
| |
|
|
|
" A " Veal Cesare |
|
Veal Marsala |
|
Veal medallions sautéed and topped with fresh mozzarella,
prosciutto and portobella mushrooms in a cognac cream sauce. |
|
Veal medallions with portobella mushrooms, Vidalia onions in
a Florio Marsala reduction. |
|
|
Top |
|
|
|
LoChiatto's Steaks and Pork |
|
All entrees served
with pasta tossed Napoli style, family style salad & bread. |
|
|
|
" A " Filet Gorgonzola |
|
" A " LoChiatto's Filet |
| 8
oz. filet grilled to your perfection and topped with
caramelized onions and a gorgonzola cream sauce. |
|
8
oz. filet grilled to your perfection. Can be served
Pizzaiola, Napoli, or Gorgonzola style. |
| |
|
|
|
" A " Steak Pizzaiola |
|
" A " LoChiatto's New York Strip |
|
Smothered New York strip grilled to your perfection and
topped with garlic marinara. |
|
Smothered New York strip grilled to your perfection. Can be
served Pizzaiola, Napoli, or Gorgonzola style. |
| |
|
|
|
" A " Ribeye Napoli Style |
|
" A " LoChiatto's Ribeye |
| 12
oz. ribeye grilled to your perfection and topped with
sautéed onions, red and yellow peppers & portobella
mushrooms. |
|
12
oz. ribeye grilled to your perfection. Can be served
Pizzaiola, Napoli, or Gorgonzola style. |
|
|
|
|
" A " Tuscan Pork |
|
Slices of roasted
pork loin with roasted peppers, portobella mushrooms, onions,
Italian olives and garlic in a balsamic demiglaze. |
|
Top |
|
|
|
LoChiatto's Seafood |
|
All seafood
entrees are served with a hearty family style salad & bread. |
|
|
|
Shrimp Scampi |
|
Shrimp Al Vodka |
| Jumbo shrimp
sautéed in creamy garlic butter sauce, Italian herbs &
toasted bread crumbs. Served over linguine. |
|
Jumbo shrimp
sautéed and flambeed with Absolut Peppar Vodka & finished in
a pink tomato sauce over linguine. |
| |
|
|
|
Linguine Red Clams |
|
Linguine White Clams |
| Fresh clams &
chopped clams slowly cooked in Napoletano marinara sauce.
Served over linguine. |
|
Fresh clams &
chopped clams slowly cooked in fresh basil, garlic, onions,
Italian parsley, and sun dried tomatoes in a white wine
sauce over linguine. |
| |
|
|
|
Mussels Marinara |
|
" A " Frutti Di Mare |
| New Zealand
green lipped mussels cooked in Napoletano marinara sauce,
served over linguine. Spicy marinara on request. |
|
Shrimp, mussels, clams, & calamari in a tomato basil sauce,
served on a bed of pasta. |
| |
|
|
|
" A " Tuscan Tuna |
|
" A " Salmon Al Limone |
| Fresh tuna steak
grilled and smothered in a balsamic vinaigrette reduction
with fresh basil, garlic, Vidalia onions, roasted peppers,
and portobella mushrooms. Served with pasta. |
|
Salmon grilled
and placed on a creamy lemon caper sauce topped with diced
tomatoes and toasted bread crumbs, served with pasta. |
| |
|
|
|
Trout Milanese |
|
" A " Trout Romano |
| Local Morgan
Mill trout breaded and pan fried, topped with lemon butter
white wine sauce. |
|
Local Morgan
Mill whole trout roasted & smothered in tomato, basil, caper
& calamata olive sauce. Served with pasta. |
|
|
|
|
Lobster Ravioli |
|
Jumbo ravioli
stuffed with lobster piled under alfredo sauce with shrimp
topped with prosciutto. |
|
Top |
|
|
|
Beverages |
|
Tea /
Coffee / Coke Products / Pink Lemonade |
|
Top |
|
|
|
